Enhance Your Restaurant's Financial Clarity & Efficiency 

As Managing Partners at Culinary Finances, Christophe Moser and Claudio Angeli bring a wealth of expertise and passion to their roles, elevating the financial health of restaurants. Christophe combines his professional acumen with a deep-rooted passion for culinary arts, boasting over two decades in the hospitality and restaurant sectors. He has mastered team leadership, financial optimization, and sustained client satisfaction through his impressive career, which includes pivotal roles at prestigious establishments like Per Se by Thomas Keller and the Aielli Restaurant Group. Christophe's operational prowess is matched by strong financial skills, consistently achieving profitability through careful cost control, budgeting, and P&L management.
 

Claudio Angeli complements this dynamic partnership with over 15 years of comprehensive financial management experience. Armed with a Master's in Business Administration and Finance from the University of Florence, Claudio has excelled in leadership roles at high-profile organizations like Mansur Gavriel. His extensive expertise includes ERP implementation, budgeting, cash flow forecasting, and compliance oversight, ensuring fiscal responsibility and operational efficiency. Claudio’s hands-on experience in managing supply chains and streamlining processes, coupled with his strategic vision, drives restaurant business growth. His multilingual skills and cross-industry experience foster an adaptable, innovative approach to managing financial health and scalability for Culinary Finances’ clients.

Together, Christophe and Claudio guide restaurants towards financial stability and expansion, empowering teams and nurturing partnerships that enhance financial stability and efficiency within the restaurant community.